10 Questions for A Creative: Matt Le-Khac

FAIRE columnist Kyra Shapurji brings us inside the creative world of chef and multi-disciplinary creative Matt Le-Khac’s.

Kyra dives into Matts journey to his present-day creative endeavour as chef and owner of Bolero, a Vietnamese restaurant in Brooklyn, NY. After moving to NYC to pursue a PhD in viral biochemistry at Columbia, Matt pursued passions such as djing, fashion photography, and hosting and cooking dinner pop-ups in his Dumbo loft. After staging at The Finch and Blue Hill Stone Barns, and then after Head Chef at Ăn Chơi (leading the way to push the bone broth movement). Matt opened up Bolero in 2020 to bring seasonal produce and rare herbs and his acquired modern techniques to Vietnamese cuisine in a post-colonial world.